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<rss version="2.0"><channel><title>Taste Odyssey - Latest Comments</title><link xmlns="http://www.w3.org/2005/Atom" rel="http://api.friendfeed.com/2008/03#sup" href="http://disqus.com/sup/all.sup#forumcomments-4d33fdd7" type="application/json"/><link>http://tasteodyssey.disqus.com/</link><description>Adventures in food and culture</description><language>en</language><lastBuildDate>Fri, 10 Jul 2009 05:21:20 -0000</lastBuildDate><item><title>Re: Macro Fried Rice and Veggies</title><link>http://www.tasteodyssey.com/macro-fried-rice-and-veggies/#comment-12433119</link><description>I am really trying to get into liking brown rice...It's a struggle, lol. But I did come up with an AWESOME brown rice salad recipe; it's a start! :p</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">muralimanohar</dc:creator><pubDate>Fri, 10 Jul 2009 05:21:20 -0000</pubDate></item><item><title>Re: A Delicious Recipe for Falafil</title><link>http://www.tasteodyssey.com/delicious-recipe-falafil/#comment-12433082</link><description>I love falafel (and make a kickass version from scratch..once you've had it made that way, you just can't go back!)&lt;br&gt;&lt;br&gt;Um, question, though...that recipe...how does that end up what is in the picture? Is it or I missing a step somewhere?</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">muralimanohar</dc:creator><pubDate>Fri, 10 Jul 2009 05:17:23 -0000</pubDate></item><item><title>Re: Pizza Lubnaniyaa- Also known as Lebanese Pizza</title><link>http://www.tasteodyssey.com/pizza-lubnaniyaa-lebanese-pizza/#comment-12090201</link><description>This dish sounds lovely, I'd like to give it a try!</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">OysterCulture</dc:creator><pubDate>Fri, 03 Jul 2009 17:00:38 -0000</pubDate></item><item><title>Re: Homemade Chocolate Ice-Cream - A Quick &amp;#038; Easy Recipe</title><link>http://www.tasteodyssey.com/homemade-chocolate-ice-cream-quick/#comment-11559137</link><description>Chocolate Now! are now on twitter - follow them for more recipes at &lt;a href="http://twitter.com/chocolate_now" rel="nofollow"&gt;http://twitter.com/chocolate_now&lt;/a&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">nigelcroft</dc:creator><pubDate>Mon, 22 Jun 2009 11:10:06 -0000</pubDate></item><item><title>Re: Macrobiotics: Tips and Advice on Starting a Macrobiotic Diet</title><link>http://www.tasteodyssey.com/macrobiotics-tips-advice-starting/#comment-7882411</link><description>Lipitor (atorvastatin) for High Cholesterol: Reduced my overall cholesterol from 288 to 126 in one month. However, I now seem to have a lot of various pains throughout my body. Feet, back, etc.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Atorvastatin</dc:creator><pubDate>Sun, 05 Apr 2009 11:49:30 -0000</pubDate></item><item><title>Re: Cooking Tips: Using a Smoker Box on Your Grill</title><link>http://www.tasteodyssey.com/cooking-tips-smoker-box-grill/#comment-7636207</link><description>I've always wanted to use a smoker box, and you've inspired me!  Great timing with bbq season just arriving.  Thanks for the great post that I'm sure I'll refer to often!</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">thewickednoodle</dc:creator><pubDate>Mon, 30 Mar 2009 12:32:41 -0000</pubDate></item><item><title>Re: A Cajun Night just in time for the upcoming Mardi Gras Celebration</title><link>http://www.tasteodyssey.com/cajun-night-just-in-time-for-mardi-gras/#comment-6912786</link><description>Wonderful article, just added the site to my favorites. Thanks so much.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">wholesaler</dc:creator><pubDate>Thu, 05 Mar 2009 11:59:51 -0000</pubDate></item><item><title>Re: Review: Rao&amp;#8217;s Pasta Sauces</title><link>http://www.tasteodyssey.com/review-raos-specialty-foods-pasta-sauces/#comment-5761352</link><description>I had a similar experience...I had no idea pasta sauce could really be that good. I mean, I make a mean homemade sauce, but having tried out a bottle we picked up from the gourmet shop, wow. That stuff was GOOD.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">muralimanohar</dc:creator><pubDate>Sun, 01 Feb 2009 17:38:26 -0000</pubDate></item><item><title>Re: Are You Sure You Are The One Choosing What You Eat?</title><link>http://www.tasteodyssey.com/are-you-sure-you-are-choosing-what-you-eat/#comment-5224604</link><description>Excellent post. As consumers, we little realise just how much manipulation of our senses and emotions goes on in order to direct us towards a particular buying choice. Even in those cases where the manipulation is more overt, it can often be easier just to give in and be guided towards those choices anyway, because to do otherwise requires more of an effort on our part as consumers (more than, at times, we are willing to put in) as well as a greater sense of awareness.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">DailySpud</dc:creator><pubDate>Fri, 16 Jan 2009 18:16:45 -0000</pubDate></item><item><title>Re: Vintage Cookbook Fun!</title><link>http://www.tasteodyssey.com/vintage-cookbook-fun/#comment-4829547</link><description>I love old cookbooks - I got a copy of the classic 1859 edition of Mrs. Beeton's Book of Household Management for Christmas and I'm completely engrossed!</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">DailySpud</dc:creator><pubDate>Fri, 02 Jan 2009 09:23:39 -0000</pubDate></item></channel></rss>